Description
- Eco Friendly Packaging
- Superfoods
- USDA Organic
- Non-GMO Project Verified
- Certified Vegan
- Gluten Free
- Legendary Adaptogenic Root
- Est. 1996
- Inspired by Nature – Supported by Science
- Produced in a GMP Quality Facility
- Certified Organic by Ecocert Ico
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I’m humbled that this exploration allowed me to build a line of natural health products.
Mark Olson – Founder of MRM
What is Maca Root? | |||
Name: | Maca Root, Lepidium meyenii, aka “Peruvian Ginseng” or “Pepperweed” | ||
Country of Origin: | Peru | ||
Climate: | Tropics and Sub-Tropics | ||
Plant Part Used: | Root | ||
Nutrients: | Adaptogens, Fiber, Amino Acids, Vitamins, Minerals | ||
Ethnobotany: | Sacred crop of the Incans eaten to boost one’s stamina and virility. | ||
Does not contain:
- Gluten
- Preservatives
- Refined sugar
- Sugar alcohols
- Animal products
- Fillers or additives
- Artificial ingredients
Suggested Use
Add 1 serving to water, juices, smoothies, and other recipes.
Use 1 serving per day:
- Smoothies
- Yogurt/Cereal
- Beverages
- Baking
Other Ingredients
Organic maca root powder.
Contains NO added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
This product is manufactured in a facility that processes other products that contain milk or egg.
Warnings
Contains a non-toxic moisture absorber to maintain freshness. Do not eat. Store in a cool, dark, dry place.
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause birth defects or other reproductive harm.