Glucomannan is a soluble and fermentable dietary fiber from the konjac root plant. Its chemical structure is similar to that of galactomannan (from guar gum) and comprises a polysaccharide chain of glucose and mannose.
Glucomannan can absorb up to 200 times its weight in water and forms a thick, gel-like mass that has been shown to be approximately five times greater than that of guar gum.
Amount Per Serving | % Daily Value | |
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Glucomannan (derived from Amorphophallus konjac [root]) | 2000 mg | * |
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As a dietary supplement, take 3 capsules daily with an 8 oz glass of water 30-45 minutes before a meal or as directed by a healthcare professional.
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Pregnant or lactating women, those with diabetes, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or pharmacist prior to taking dietary supplements. Keep out of reach of children.