Description:
- Made from 100% organic brown rice
- Fermented by a natural and traditional Japanese method that allows the fermentation process to occur slowly
- Darker in colour. The rich and mellow flavour
- It has a pleasant fruity scent, instead of a heavy stuffy smell that is common for rice vinegar
- Recommended for use to flavour Sushi rice and for use in traditional & modern Asian cuisine
Ingredients
Organic Rice, Spring Water. Acidity 4.5%. May contain traces of tree nuts and sesame seeds.