Description:
Carwari Cooking Sake, also known as ‘Japanese Cooking Rice Wine or Ryori-Shu’, has a rich scent and a mild flavour.
It is slowly brewed using the traditional fermentation methods with more than 150-years experience, which focuses on utilising the full quality of Japanese organic rice.
No additives or preservatives.
How To Use:
You can easily make a variety of Japanese dishes with authentic taste by itself or together with Carwari Organic Mirin and/or White Dashi.